Hay-cutting began on the 20th (afterwards 25th) July, and the scene of operations was the wild prairie. The outer two miles of each river frontage belonged, for hay purposes, to the frontage owner up to a certain date, but for the most part cutting was done on prairie that was free as air to everybody. The best hay meadows were located in good time before the above date, and on the night before people were camped all around them. Each one knew pretty well just the spot he was going to strike next morning, and if more than one had their eyes on the same spot, it became the property of the one who reached there first and made a “circle” by cutting around the field he wished to claim. There was sometimes (in dry years when hay was scarce) great rivalry, and we have seen camps all ready to start on the stroke of midnight, and actually starting to mark out circles in a thunderstorm. We have seen a circle entered by another than the one who made it, but it was in the case of someone who had tried to circle the whole prairie for himself, and in such case the unwritten law of the camp said that it served him right. There was rarely any trouble to speak of, and we look back to the camp on the prairie with its many tents like a white village as a most delightful and health-giving experience.

I thought this week would be a good time to look at one of the essential entries in the Red River farmer’s Day Timer. It’s an aspect of the livestock farmer’s life even to today: making hay.

by Elizabeth Campbell

Ross concludes his list with the following entry: